Asian Chicken Slaw
Dairy Free | Gluten Free – 290g
Our Asian chicken slaw bowl is a powerhouse of nutrients; packed with complete protein and anti-oxidants. The edamame beans (proun; eh·duh·maa·mei) are high in plant protein, fibre & low in carbohydrates and our raw carrot and rainbow slaw contain antioxidants that help cells against oxidative stress.
You’ll love how we’ve dressed it with our house-made ginger, soy & sesame dressing. We’ve also created our own rice seasoning, which is fibre rich & contains marine algae (seaweed) which assists in thyroid function, diabetes management & digestive health.
We’ve partnered up with our own resident nutritionist Jan Marie to break down all the facts on how our bowls can make you feel good, from the inside out!
Additional nutritional information
|Qty per serve (290g)||Qty per 100g|
|– Trans||less than 0.1g||less than 0.1g|
|Gluten||nil detected||nil detected|
Servings per package: 1, Serving Size: 290g.
Ingredients: Rice Noodles (41.3%), Chicken Tamari (Chicken (94.2%), Tamari soy sauce, Sesame oil), Ginger, soy & sesame dressing (Soy sauce, Rice wine vinegar, Ginger, Sesame oil), White & red cabbage, Edamame, Carrot. Rice seasoning (Sesame seeds, Black sesame seeds, Seaweed, Bonito flakes, Coriander, Salt, Sugar, Chives).
Made in South Australia from at least 68% Australia ingredients. Made in a facility that also processes peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat. Nutritional information is based on standard product formulation and average figures. Slight variations to nutrient values and serving sizes may occur. Information correct at time of publishing.
Contains: Sesame, Soya
May contain: Sulphites