Vegan Mushroom Ragout
Vegan | Dairy Free | Gluten Free – 350g
Our Vegan Mushroom Ragout Bowl is rich in B vitamin B1, B2, B3, B5, and 5 different probiotics to help feed your microbiome, the essential cornerstone of our health.
On a bed on rice noodles, the mushroom ragout is cooked with a hint of miso and Loaded with a colourful range of health boosting prebiotic fibre vegetables! This bowl is also bursting with antioxidants.
We’ve partnered up with our own resident nutritionist Jan Marie to break down all the facts on how our bowls can make you feel good, from the inside out!
Additional nutritional information
|Qty per serve (350g)||Qty per 100g|
|– Trans||less than 0.1g||less than 0.1g|
|Gluten||nil detected||nil detected|
Servings per package: 1, Serving Size: 350g.
Ingredients: Rice noodles (32.5%), Mushroom ragout (30%) (Water, Beetroot, Eggplant, Mushroom (21,8%), Broccoli, Cauliflower, Leeks, Celery, Soy Sauce (GF), Onions, Tomato, Carrots, Parsley, Garlic, Buckwheat, Low Sodium GF Soy Sauce, Celery, Carrots, Onions, GF Soy Sauce, Dried Forest Mushroom, [Slippery Jack, Cloud Ear, Oyster Mushroom & Shiitake], Soyabean Paste [Soyabean, Rice, Salt, Water], Garlic, Chinese Five Spice, Tomato Puree, Ginger), Pumpkin, Carrots, Green Beans, Sesame Oil, Broccoli
Made in South Australia from at least 95% Australia ingredients. Made in a facility that also processes peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat. Nutritional information is based on standard product formulation and average figures. Slight variations to nutrient values and serving sizes may occur. Information correct at time of publishing.
Contains: Soy & Sesame