Zaatar Salmon Fillet

Dairy Free | Gluten Free  –  320g

Our Zaatar Salmon Fillet bowl is packed with essential fatty acids EPA/DHA known to help nourish and protect cells. The salmon is cooked using a sous-vide technique so its pink, tender and cooked to perfection!

On a base of “superfood” hulled millet, is gluten free & contains essential antioxidants, amino acids, protein & soluble fibre. This bowls combination of ingredients, such as roasted peppers, broccoli and zucchini that can help fight inflammation.

Nutritional information

We’ve partnered up with our own resident nutritionist Jan Marie to break down all the facts on how our bowls can make you feel good, from the inside out!

Carbs

Protein

Fat

Energy

Additional nutritional information
Qty per serve (320g) Qty per 100g
Energy 1590kj 497kj
Protein 22g 7g
Fat, total 21g 6.6g
   – Saturated 4g 1.2g
   – Trans less than 0.1g less than 0.1g
Carbohydrates 22.7g 7.1g
   – Sugar 5.4g 1.7g
Sodium 518mg 162mg
Gluten nil detected nil detected

Servings per package: 1, Serving Size: 320g.

 

Hulled Millet Base, (Millet, Green Olives, Olive Oil, Lemon Juice, Red Chilli, Chives, Onion, White Pepper, Salt], Salmon (23.5%)(Fish), Red Capsicum, Broccoli, Zucchini, Sweet Potato, Zaatar Spice Mix, (Sumac, Coriander Seeds, Cumin Seeds, Sesame Seeds, Chilli Flakes).

Made in South Australia from at least 85% Australia ingredients. Made in a facility that also processes peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat. Nutritional information is based on standard product formulation and average figures. Slight variations to nutrient values and serving sizes may occur. Information correct at time of publishing.

Allergen advice: Contains Fish and Sesame

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