Zaatar Salmon Fillet
Dairy Free | Gluten Free – 320g
Our Zaatar Salmon Fillet bowl is packed with essential fatty acids EPA/DHA known to help nourish and protect cells. The salmon is cooked using a sous-vide technique so its pink, tender and cooked to perfection!
On a base of “superfood” hulled millet, is gluten free & contains essential antioxidants, amino acids, protein & soluble fibre. This bowls combination of ingredients, such as roasted peppers, broccoli and zucchini that can help fight inflammation.
We’ve partnered up with our own resident nutritionist Jan Marie to break down all the facts on how our bowls can make you feel good, from the inside out!
Additional nutritional information
|Qty per serve (320g)||Qty per 100g|
|– Trans||less than 0.1g||less than 0.1g|
|Gluten||nil detected||nil detected|
Servings per package: 1, Serving Size: 320g.
Hulled Millet Base, (Millet, Green Olives, Olive Oil, Lemon Juice, Red Chilli, Chives, Onion, White Pepper, Salt], Salmon (23.5%)(Fish), Red Capsicum, Broccoli, Zucchini, Sweet Potato, Zaatar Spice Mix, (Sumac, Coriander Seeds, Cumin Seeds, Sesame Seeds, Chilli Flakes).
Made in South Australia from at least 85% Australia ingredients. Made in a facility that also processes peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat. Nutritional information is based on standard product formulation and average figures. Slight variations to nutrient values and serving sizes may occur. Information correct at time of publishing.
Allergen advice: Contains Fish and Sesame