Servings per package: 4
Butternut tabbouleh (gf, df, vegan)
Ingredient List: Pumpkin (46%), Bulgur (31%), Cherry Tomato, Olive Oil, Lemon Juice, Vinegar, Parsley, Mint, Spring Onion, Salt, Pepper
Made in South Australia from at least 68% Australia ingredients. Made in a facility that also processes peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat. Nutritional information is based on standard product formulation and average figures. Slight variations to nutrient values and serving sizes may occur. Information correct at time of publishing.