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Pepper Mushroom and Noodles
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For mushroom lovers, this rice noodle-based bowl combines juicy mushrooms with crisp vegetables in a savoury pepper sauce. The perfect harmony of textures and flavours, elevated with a touch of GF soy and mushroom sauce.
Ingredients:
Pepper Mushroom & Vegetable Medley (50%) (Mushrooms,
Carrot, Onion, Vegetable Stock (Water, Stock Base (Salt, Maltodextrin, Vegetable Flavour, Yeast Extract, Sugar, Dried Vegetables, Canola Oil, Olive Oil, Potassium Chloride, Parsley)), Mushroom Soy Sauce (Water, Soybeans, Sugar, Salt, Rice,
Mushroom Extract), Garlic, Pepper, Soy Sauce (Water, Soybeans, Rice, Salt), Spring Onions, Stock Base (Salt, Maltodextrin, Vegetable Flavour, Yeast Extract, Sugar, Dried
Vegetables, Canola Oil, Olive Oil, Potassium Chloride, Parsley),
Sugar, Salt), Rice Noodles (50%) (Rice, Water).
Contains Soy.
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